frozen strawberry mojito recipe

July 4 2015 by The Frozen Mojito Leave a Comment Strawberry Mojito. Muddle the strawberries limes and sugar in a large jug.


Frozen Strawberry Mojito Strawberry Mojito Frozen Strawberries Mojito Ingredients

Add 5 to 8 mint leaves and allow to cool completely.

. Lime juice fresh mint leaves fresh lime juice white rum fresh lime juice and 10 more. In a blender combine the 1 12 cups frozen strawberries 1 12 tablespoons simple syrup 4 mint leaves one shot of rum and 1 34 cups of crushed ice if you have whole cubes crush them in the blender first. Reassemble and add kiwi remaining sugar water and 4 mint leaves.

Transfer mixture to a Freeze-It Medium Shallow Rectangular Container. Bruise the mint leaves and add to the jug with a pinch of black pepper. 96 oz 2880 ml Master of Mixes Big Bucket Strawberry Mixer.

Rinse Power Chef System and blade attachment. Pour the strawberry mojito into 3 8 oz glasses filling half-way. My favorite ninja blender recipe is one for frozen strawberry mojito.

Combine rum water mix lime juice and mint leaves in blender. 12 ounce simple syrup 11 sugar and water. Add in ice starting with 1 12 cups and blend until desired consistency adding ice as necessary.

Remove small rimmer pouch from bag. In a blender with ice combine frozen strawberries light rum simple syrup and a mint sprig. 8 oz Mint Syrup.

4 oz Single Pressed Lime Juice. I prefer turbinado sugar 34 ounce fresh squeezed lime juice. Mix until the sugar has dissolved and then remove from heat.

Top with the sugar. Ingredients For frozen strawberry mojito 1 can frozen limeade 12 can rum use the can that the limeade was in 2 c frozen strawberries few mint leaves pulp from 2 limes. Pour in half of the sugar water.

Add juice from 1-2 limes wedges and the sugar then muddle again to release the lime juice. Place mint leaves and strawberries into a sturdy glass. Place cover on Power Chef System and pull cord until mixture is pureed.

These Frozen Strawberry Mojitos are a delicious twist on the traditional mojito. Using fresh fruit is fun in a mojito. Cut the lime in half then cut each half into 3 or 4 wedges.

Frozen Mojito Panning the Globe. Freeze 6 hours or overnight. Pour onto a plate or small dish.

Frozen Mojito Frojito Gimme Some Oven. Ingredients white sugar for rimming 2 large limes quartered ½ bunch mint leaves 7 strawberries quartered 1 cup white sugar 1 cup white rum 2 cups club soda 8 cups ice cubes. Add Ice If you want it slushier blend more ice and add in.

This frozen fruit and limeade slush is perfect for summer or anytime. Garnish Garnish with lime wedge strawberry and sprig of mint. Remove the strawberry stems then slice 4 lengthwise.

2 to 4 strawberries hulled and sliced 4 if small berries 3 if medium 2 if truly massive 8 mint leaves. 1 ounce sparkling water. In a tall glass add 3 to 4 lime wedges the sliced strawberries and individual mint leaves.

Combine strawberries mint leaves and liquid ingredients into the blender and puree until smooth. Rum simple syrup ice fresh mint leaves lime juice ice fresh mint leaves and 8 more. Pull 6 to 8 leaves from the mint sprig leaving the top leaves intact for garnish.

You only need 5 simple ingredients to make this drink. Its one of the few times you will pulverize instead of simply muddling. This drink is fresh fruity and refreshing.

Frozen Mojito Frojito Gimme Some Oven. Muddle the mint leaves sugar and juiced lime with a handful of ice. Blend until well combined and slushy-like.

2 ounces white rum. Add 5 to 8 mint leaves and allow to cool completely. Add this mixture with the 7UP optional rum strawberries and the rest of the ice to blender.

Purée Blend frozen strawberries and ice in food processor. Blend until mix is dissolved and mint leaves are in small pieces. Mint leaves ice simple syrup lime slices fresh lime juice and 1 more.

How to make simple syrup. About The Frozen Mojito. What I love most is that it is NATURAL.

Use a muddler to crush the mint and strawberries to release the mint oils and strawberry juices. Its really easy just mix equal parts granulated sugar and water in a medium saucepan or pot and bring to a boil. Adults can use alcohol but kids can use lemon-lime soda instead.

Add ice filling the glass almost to the top. Combine Add rum simple syrup or sugar club soda and strawberryice purée. Use a lime wedge to wet the edge of each glass.

This perfect refreshing mojito can be made as a mocktail or with rum - and is equally good each way. Do not strain the mixture.


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